HANDBOOK OF MICROWAVE TECHNOLOGY FOR FOOD APPLICATION
ebook

HANDBOOK OF MICROWAVE TECHNOLOGY FOR FOOD APPLICATION (ebook)

ASHIM K. DATTA / RAMASWAMY C. ANANTHESWARAN

$9,000.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781040077030
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."