Búsqueda de LIBROS DEL AUTOR: stewart george

7 resultados

stewart george Eliminar filtro Quitar filtros
  • INTERNATIONAL TRADE AND INTELLECTUAL PROPERTY
    ebook
    INTERNATIONAL TRADE AND INTELLECTUAL PROPERTY
    GEORGE R. STEWART
    In light of current negotiations concerning NAFTA and GATT, the question of intellectual property and its impact on international trade has taken on renewed urgency. The recognition and enforcement of intellectual property rights in national jurisdictions can serve to encourage international trade and economic growth or can create barriers to free and open commercial exchange. ...

    $1,200.00

    Ver detalle
  • CENTRALISATION, DEVOLUTION AND THE FUTURE OF LOCAL GOVERNMENT IN ENGLAND
    ebook
    CENTRALISATION, DEVOLUTION AND THE FUTURE OF LOCAL GOVERNMENT IN ENGLAND
    STEVE LEACH / JOHN STEWART / GEORGE JONES
    English local government is in a state of decline after 40 years of incremental but cumulative centralisation by central government. This book is the first to directly address this trend's impact upon the institution of local government, a crucial element in the democratic viability of a unitary state. The process of centralisation, and its corrosive effect on the status and re...

    $1,280.00

    Ver detalle
  • SOCIAL POLICY TOWARDS 2000
    ebook
    SOCIAL POLICY TOWARDS 2000
    PROF VIC GEORGE / VIC GEORGE / STEWART MILLER
    Governments in all advanced industrial societies are involved in an endless struggle of how to 'square the welfare circle', as demand for public services rises due to demographic, social and labour market foctors. Government ability to finance this rising tide of public service demand is constrained by economic and, at times, ideological factors but failure to make welfare prov...

    $660.00

    Ver detalle
  • FOOD TEXTURE AND VISCOSITY: CONCEPT AND MEASUREMENT
    ebook
    FOOD TEXTURE AND VISCOSITY: CONCEPT AND MEASUREMENT
    STEWART, GEORGE F.
    Drawing together literature from a myriad of sources, this book focuses on the texture and viscosity of food as well as the techniques for measuring these properties. Food Texture and Viscosity: Concept and Measurement includes a brief history of the field and its basic principles and then goes on to provide a detailed discussion of the physical interactions between the human b...

    $928.00

    Ver detalle
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
    ebook
    INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
    STEWART, GEORGE F. / AMERINE, MAYNARD A.
    The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food sci...

    $928.00

    Ver detalle
  • CAROTENOIDS AS COLORANTS AND VITAMIN A PRECURSORS: TECHNOLOGICAL AND NUTRITIONAL APPLICATIONS
    ebook
    CAROTENOIDS AS COLORANTS AND VITAMIN A PRECURSORS: TECHNOLOGICAL AND NUTRITIONAL APPLICATIONS
    STEWART, GEORGE F.
    Carotenoids as Colorants and Vitamin A Precursors ...

    $1,195.00

    Ver detalle
  • INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
    ebook
    INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
    STEWART, GEORGE
    Introduction to Food Science and Technology ...

    $928.00

    Ver detalle