INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
ebook

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY (ebook)

STEWART, GEORGE

$928.00
IVA incluido
Editorial:
ACADEMIC PRESS
Materia
QUIMICA
ISBN:
9780323156646
Páginas:
308
Formato:
PDF
Idioma:
Inglés
DRM
Si

Introduction to Food Science and Technology