Búsqueda de LIBROS DEL AUTOR: sundaram gunasekaran

3 resultados

sundaram gunasekaran Eliminar filtro Quitar filtros
  • CHEESE RHEOLOGY AND TEXTURE
    ebook
    CHEESE RHEOLOGY AND TEXTURE
    SUNDARAM GUNASEKARAN / M. MEHMET AK / DAVID W. EVERETT
    Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture continues to bring together essential information on the rheological and textural p...

    $5,300.00

    Ver detalle
  • NANOZYMES
    ebook
    NANOZYMES
    SUNDARAM GUNASEKARAN
    This book presents the state-of-the-art advances and applications of nanozymes, the recently developing branch of enzymology that synthesizes and uses nanomaterials that mimic the function of traditional enzymes. During the past decade, the study of nanozymes has grown rapidly. Several new nanomaterials that exhibit enzymatic actions have been identified, along with new applica...

    $1,420.00

    Ver detalle
  • NONDESTRUCTIVE FOOD EVALUATION
    ebook
    NONDESTRUCTIVE FOOD EVALUATION
    SUNDARAM GUNASEKARAN
    This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis. ...

    $7,500.00

    Ver detalle