NONDESTRUCTIVE FOOD EVALUATION
ebook

NONDESTRUCTIVE FOOD EVALUATION (ebook)

SUNDARAM GUNASEKARAN

$7,500.00
IVA incluido
Editorial:
CRC PRESS
Materia
ELECTRONICA
ISBN:
9781040053997
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si
$7,500.00
IVA incluido
Comprar
Ayuda ebook
Añadir a favoritos
Enviar a un amigo

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Otros libros del autor

  • NANOZYMES
    ebook
    NANOZYMES
    SUNDARAM GUNASEKARAN
    This book presents the state-of-the-art advances and applications of nanozymes, the recently developing branch of enzymology that synthesizes and uses nanomaterials that mimic the function of traditional enzymes. During the past decade, the study of nanozymes has grown rapidly. Several new nanomaterials that exhibit enzymatic actions have been identified, along with new applica...

    $1,420.00