Búsqueda de LIBROS DEL AUTOR: theodoros varzakas

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  • HANDBOOK OF FOOD PROCESSING, TWO VOLUME SET
    ebook
    HANDBOOK OF FOOD PROCESSING, TWO VOLUME SET
    THEODOROS VARZAKAS
    Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com ...

    $10,500.00

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  • FOOD ENGINEERING HANDBOOK, TWO VOLUME SET
    ebook
    FOOD ENGINEERING HANDBOOK, TWO VOLUME SET
    THEODOROS VARZAKAS
    Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie ...

    $9,000.00

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