HANDBOOK OF FOOD PROCESSING, TWO VOLUME SET
ebook

HANDBOOK OF FOOD PROCESSING, TWO VOLUME SET (ebook)

THEODOROS VARZAKAS

$10,500.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781466582316
Formato:
PDF
Idioma:
Inglés
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Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com

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