Búsqueda de LIBROS DEL AUTOR: zdzislaw e sikorski

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  • CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS
    ebook
    CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS
    HANNA STAROSZCZYK AND ZDZISŁAW E. SIKORSKI
    Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional Properties of Food Components discusses the role of chemical compounds in the structure o...

    $1,840.00

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  • SEAFOOD
    ebook
    SEAFOOD
    ZDZISLAW E. SIKORSKI
    This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major...

    $15,300.00

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  • CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD PROTEINS
    ebook
    CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD PROTEINS
    ZDZISLAW E. SIKORSKI
    Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr ...

    $7,900.00

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