CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD PROTEINS
ebook

CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD PROTEINS (ebook)

ZDZISLAW E. SIKORSKI

$7,900.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781040077078
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si
$7,900.00
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Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr

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