BIOACTIVE FOODS IN PROMOTING HEALTH: FRUITS AND VEGETABLES
ebook

BIOACTIVE FOODS IN PROMOTING HEALTH: FRUITS AND VEGETABLES (ebook)

WATSON, RONALD ROSS / PREEDY, VICTOR R.

$1,360.00
IVA incluido
Editorial:
ACADEMIC PRESS
ISBN:
9780080877877
Páginas:
656
Formato:
PDF
Idioma:
Inglés
DRM
Si

While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines?

Diet and nutrition are vital keys to controlling or promoting morbidity and mortality from chronic diseases, and the multitude of biomolecules in dietary fruits and vegetables play a crucial role in health maintenance. They may, therefore, be more effective and certainly could have different actions beyond nutrients however this science is still evolving.

This book brings together experts working on the different aspects of supplementation, foods, and plant extracts, in health promotion and disease prevention. Their expertise and experience provide the most current knowledge to promote future research. Dietary habits need to be altered, for most people and the conclusions and recommendations from the various chapters in this book will provide a basis for that change.

The overall goal of this book is to provide the most current, concise, scientific appraisal of the efficacy of key foods and constituents medicines in dietary plants in preventing disease and improving the quality of life. While vegetables have traditionally been seen to be good sources of vitamins, the roles of other constituents have only recently become more widely recognized. This book reviews and often presents new hypotheses and conclusions on the effects of different bioactive components of the diet, derived particularly from vegetables, to prevent disease and improve the health of various populations.

* Identify bioactive fruit and vegetable options for prevention or treatment of illness
* Moves from general overview to disease specific applications providing a framework for further research and deeper understanding
* Includes discussion of issues and challenges, permitting critical analysis and evaluation

Otros libros del autor

  • BIOACTIVE NUTRACEUTICALS AND DIETARY SUPPLEMENTS IN NEUROLOGICAL AND BRAIN DISEASE: PREVENTION AND THERAPY
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensiv...

    $2,543.00

  • GENETICALLY MODIFIED ORGANISMS IN FOOD: PRODUCTION, SAFETY, REGULATION AND PUBLIC HEALTH
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includ...

    $1,994.00

  • FRUITS, VEGETABLES, AND HERBS: BIOACTIVE FOODS IN HEALTH PROMOTION
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Fo...

    $2,194.00

  • BIOACTIVE FOODS IN PROMOTING HEALTH: PROBIOTICS AND PREBIOTICS
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacteri...

    $2,162.00

  • BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR THE AGING POPULATION: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area....

    $1,653.00

  • BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR DIABETES: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interve...

    $1,653.00