Búsqueda de LIBROS DEL AUTOR: watson ronald ross

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  • TRACE ELEMENTS IN LABORATORY RODENTS
    ebook
    TRACE ELEMENTS IN LABORATORY RODENTS
    RONALD ROSS WATSON
    Written by the international community's leading experts, Trace Elements in Laboratory Rodents describes the best and most current methods to provide deficient or supplemental trace elements to laboratory animals, as well as how to assay them. The experts warn of the common pitfalls and hidden problems in nutritional testing and how to avoid them. This how-to approach focuses o...

    $1,480.00

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  • NUTRITION AND FUNCTIONAL FOODS FOR HEALTHY AGING
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    NUTRITION AND FUNCTIONAL FOODS FOR HEALTHY AGING
    RONALD ROSS WATSON
    Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requ...

    $2,326.00

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  • COMPREHENSIVE HANDBOOK OF ALCOHOL RELATED PATHOLOGY
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    COMPREHENSIVE HANDBOOK OF ALCOHOL RELATED PATHOLOGY
    PREEDY, VICTOR R. / WATSON, RONALD ROSS
    This comprehensive handbook is a "one-stop-shop" for all researchers involved in the field of alcohol-related harm at the whole body or cellular level. Over 100 chapters provide abundant information of a wide range of topics that extend from the evolutionary aspects of alcohol consumption and the prevalence of alcohol misuse to programmed cell death. Each chapter is highly illu...

    $9,038.00

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  • NUTRITION AND HEART DISEASE
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    NUTRITION AND HEART DISEASE
    RONALD ROSS WATSON
    Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can ...

    $6,500.00

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  • ETHANOL AND THE LIVER
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    ETHANOL AND THE LIVER
    DAVID SHERMAN / RONALD ROSS WATSON
    Distilling the available knowledge on ethanol-induced liver damage and directly complementing the available bio-medical literature, Ethanol and the Liver covers pathogenic and clinical aspects of alcoholic liver disease. Providing broader coverage of the subject than any available monograph, the editors and their panel of experts relate basic scien ...

    $1,760.00

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  • BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR CARDIOVASCULAR DISEASE: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
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    BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR CARDIOVASCULAR DISEASE: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    RONALD ROSS WATSON / VICTOR R. PREEDY
    One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences...

    $1,653.00

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  • BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR THE AGING POPULATION: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
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    BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR THE AGING POPULATION: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    RONALD ROSS WATSON / VICTOR R. PREEDY
    Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area....

    $1,653.00

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  • BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR DIABETES: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
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    BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR DIABETES: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    RONALD ROSS WATSON / VICTOR R. PREEDY
    The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interve...

    $1,653.00

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  • BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR LIVER AND GASTROINTESTINAL DISEASE: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
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    BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR LIVER AND GASTROINTESTINAL DISEASE: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    RONALD ROSS WATSON / VICTOR R. PREEDY
    Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This boo...

    $1,907.00

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  • BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR ARTHRITIS AND RELATED INFLAMMATORY DISEASES: BIOACTIVE FOOD IN CHRONIC DISEASE STATES
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    BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR ARTHRITIS AND RELATED INFLAMMATORY DISEASES: BIOACTIVE FOOD IN CHRONIC DISEASE STATES
    RONALD ROSS WATSON / VICTOR R. PREEDY
    While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused o...

    $1,907.00

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  • COMPREHENSIVE HANDBOOK OF IODINE: NUTRITIONAL, BIOCHEMICAL, PATHOLOGICAL AND THERAPEUTIC ASPECTS
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    COMPREHENSIVE HANDBOOK OF IODINE: NUTRITIONAL, BIOCHEMICAL, PATHOLOGICAL AND THERAPEUTIC ASPECTS
    VICTOR R. PREEDY / GERARD N. BURROW / RONALD ROSS WATSON
    Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficiencies can be considered from both simplistic and more complex perspectives: From the leaching of io...

    $3,855.00

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  • OLIVES AND OLIVE OIL IN HEALTH AND DISEASE PREVENTION
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    OLIVES AND OLIVE OIL IN HEALTH AND DISEASE PREVENTION
    VICTOR R. PREEDY / RONALD ROSS WATSON
    Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oi...

    $2,925.00

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  • BIOACTIVE FOODS IN PROMOTING HEALTH: PROBIOTICS AND PREBIOTICS
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    BIOACTIVE FOODS IN PROMOTING HEALTH: PROBIOTICS AND PREBIOTICS
    RONALD ROSS WATSON / VICTOR R. PREEDY
    Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacteri...

    $2,260.00

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  • FLOUR AND BREADS AND THEIR FORTIFICATION IN HEALTH AND DISEASE PREVENTION
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    FLOUR AND BREADS AND THEIR FORTIFICATION IN HEALTH AND DISEASE PREVENTION
    VICTOR R. PREEDY / RONALD ROSS WATSON / VINOOD B. PATEL
    Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens...

    $2,658.00

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  • NUTS AND SEEDS IN HEALTH AND DISEASE PREVENTION
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    NUTS AND SEEDS IN HEALTH AND DISEASE PREVENTION
    VICTOR R. PREEDY / RONALD ROSS WATSON / VINOOD B. PATEL
    The use of nuts and seeds to improve Human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. This complete guide to the health benefits of nuts and seeds is the only single-source scientific reference to explore the specific factors that contribute to these p...

    $2,658.00

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  • POLYPHENOLS IN PLANTS: ISOLATION, PURIFICATION AND EXTRACT PREPARATION
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    POLYPHENOLS IN PLANTS: ISOLATION, PURIFICATION AND EXTRACT PREPARATION
    WATSON, RONALD ROSS
    Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and v...

    $1,653.00

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  • WHEAT AND RICE IN DISEASE PREVENTION AND HEALTH: BENEFITS, RISKS AND MECHANISMS OF WHOLE GRAINS IN HEALTH PROMOTION
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    WHEAT AND RICE IN DISEASE PREVENTION AND HEALTH: BENEFITS, RISKS AND MECHANISMS OF WHOLE GRAINS IN HEALTH PROMOTION
    WATSON, RONALD ROSS / PREEDY, VICTOR R. / ZIBADI, SHERMA
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and transla...

    $1,907.00

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  • NUTRITION IN THE PREVENTION AND TREATMENT OF ABDOMINAL OBESITY
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    NUTRITION IN THE PREVENTION AND TREATMENT OF ABDOMINAL OBESITY
    WATSON, RONALD ROSS
    Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chron...

    $2,225.00

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  • HANDBOOK OF FERTILITY: NUTRITION, DIET, LIFESTYLE AND REPRODUCTIVE HEALTH
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    HANDBOOK OF FERTILITY: NUTRITION, DIET, LIFESTYLE AND REPRODUCTIVE HEALTH
    WATSON, RONALD ROSS
    Handbook of Fertility: Nutrition, Diet, Lifestyle and Reproductive Health focuses on the ways in which food, dietary supplements, and toxic agents, including alcohol and nicotine affect the reproductive health of both women and men. Researchers in nutrition, diet, epidemiology, and endocrinology will find this comprehensive resource invaluable in their long-term goal of under...

    $1,994.00

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  • HEALTH OF HIV INFECTED PEOPLE: FOOD, NUTRITION AND LIFESTYLE WITH ANTIRETROVIRAL DRUGS
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    HEALTH OF HIV INFECTED PEOPLE: FOOD, NUTRITION AND LIFESTYLE WITH ANTIRETROVIRAL DRUGS
    WATSON, RONALD ROSS
    Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basic and applied knowledge on the supportive roles of bioactive foods, exercise, and dietary supplements on HIV/AIDS patients receiving antiretroviral drugs. Approaches include the application of traditional herbs and foods aiming to define both the risks and benefits of such pract...

    $1,595.00

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  • HEALTH OF HIV INFECTED PEOPLE: FOOD, NUTRITION AND LIFESTYLE WITHOUT ANTIRETROVIRAL DRUGS
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    HEALTH OF HIV INFECTED PEOPLE: FOOD, NUTRITION AND LIFESTYLE WITHOUT ANTIRETROVIRAL DRUGS
    WATSON, RONALD ROSS
    Health of HIV Infected People: Food, Nutrition and Lifestyle Without Antiretroviral Drugs defines the supportive roles of bioactive foods, exercise, and dietary supplements on the health of HIV infected people who do not have access to resources or those who choose not to utilize antiretroviral drugs. Approaches such as the application of traditional herbs and foods are given ...

    $1,595.00

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  • GENETICALLY MODIFIED ORGANISMS IN FOOD: PRODUCTION, SAFETY, REGULATION AND PUBLIC HEALTH
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    GENETICALLY MODIFIED ORGANISMS IN FOOD: PRODUCTION, SAFETY, REGULATION AND PUBLIC HEALTH
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includ...

    $1,994.00

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  • PROBIOTICS, PREBIOTICS, AND SYNBIOTICS
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    PROBIOTICS, PREBIOTICS, AND SYNBIOTICS
    RONALD ROSS WATSON
    Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiot...

    $2,194.00

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  • POLYPHENOLS IN HUMAN HEALTH AND DISEASE
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    POLYPHENOLS IN HUMAN HEALTH AND DISEASE
    RONALD ROSS WATSON / VICTOR R. PREEDY / SHERMA ZIBADI
    Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyph...

    $4,450.00

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  • MODULATION OF SLEEP BY OBESITY, DIABETES, AGE, AND DIET
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    MODULATION OF SLEEP BY OBESITY, DIABETES, AGE, AND DIET
    WATSON, RONALD ROSS
    Sleep disorder is a rampant problem in the US, with over 40 million Americans currently diagnosed according to the NIH. There is a clear association between sleep disorder and a wide range of other human disorders –performance deficiencies, psychiatric illnesses, heart disease, obesity and more – but in spite of this there is not yet a convenient overview on the market detailin...

    $2,543.00

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  • BIOACTIVE NUTRACEUTICALS AND DIETARY SUPPLEMENTS IN NEUROLOGICAL AND BRAIN DISEASE: PREVENTION AND THERAPY
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    BIOACTIVE NUTRACEUTICALS AND DIETARY SUPPLEMENTS IN NEUROLOGICAL AND BRAIN DISEASE: PREVENTION AND THERAPY
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensiv...

    $2,543.00

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  • GLUCOSE INTAKE AND UTILIZATION IN PRE-DIABETES AND DIABETES: IMPLICATIONS FOR CARDIOVASCULAR DISEASE
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    GLUCOSE INTAKE AND UTILIZATION IN PRE-DIABETES AND DIABETES: IMPLICATIONS FOR CARDIOVASCULAR DISEASE
    WATSON, RONALD ROSS / DOKKEN, BETSY
    This important reference, edited by Ronald Ross Watson and Betsy Dokken, collects the research needed to make the distinct connection between pre-diabetes, diabetes, and cardiovascular disease. Glucose Intake and Utilization in Pre-Diabetes and Diabetes: Implications for Cardiovascular Disease explains the mechanisms of progression from pre-diabetes to diabetes to cardiovascula...

    $2,289.00

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  • THE MEDITERRANEAN DIET: AN EVIDENCE-BASED APPROACH
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    THE MEDITERRANEAN DIET: AN EVIDENCE-BASED APPROACH
    PREEDY, VICTOR R. / WATSON, RONALD ROSS
    The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell...

    $2,225.00

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  • FOODS AND DIETARY SUPPLEMENTS IN THE PREVENTION AND TREATMENT OF DISEASE IN OLDER ADULTS
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    FOODS AND DIETARY SUPPLEMENTS IN THE PREVENTION AND TREATMENT OF DISEASE IN OLDER ADULTS
    WATSON, RONALD ROSS
    Investigates the important nutritional requirements of the aging population in health and in relation to various acute and chronic diseases Explores the nutritional effects of botanical extracts and components that can have important health promotion benefits, and risks, to ensure safe consumption Reviews studies of common diseases within the aging population including cancer,...

    $1,907.00

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  • OMEGA-3 FATTY ACIDS IN BRAIN AND NEUROLOGICAL HEALTH
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    OMEGA-3 FATTY ACIDS IN BRAIN AND NEUROLOGICAL HEALTH
    WATSON, RONALD ROSS / DE MEESTER, FABIEN
    Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impai...

    $2,543.00

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