Investigates the important nutritional requirements of the aging population in health and in relation to various acute and chronic diseases
Explores the nutritional effects of botanical extracts and components that can have important health promotion benefits, and risks, to ensure safe consumption
Reviews studies of common diseases within the aging population including cancer, cardiovascular, metabolic, and infectious diseases that can alter the intake of foods, supplements, and/or requirements for various nutrients
Investigates the mechanisms of action of components of foods and dietary supplements, in particular gene activation and epigenetics
Vas a comprar el ebook "FOODS AND DIETARY SUPPLEMENTS IN THE PREVENTION AND TREATMENT OF DISEASE IN OLDER ADULTS" deseas revisar tus datos de facturación
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