BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR LIVER AND GASTROINTESTINAL DISEASE: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
ebook

BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR LIVER AND GASTROINTESTINAL DISEASE: BIOACTIVE FOODS IN CHRONIC DISEASE STATES (ebook)

RONALD ROSS WATSON / VICTOR R. PREEDY

$1,907.00
IVA incluido
Editorial:
ACADEMIC PRESS
Materia
NUTRICION
ISBN:
9780123977649
Páginas:
802
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology.



* Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency * Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research * Associated information can be used to understand other diseases, which share common etiological pathways

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    While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused o...

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