Búsqueda de NUTRICION

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CIENCIAS DE LA SALUD / NUTRICION
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  • THE ESSENTIAL POCKET GUIDE FOR CLINICAL NUTRITION
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    THE ESSENTIAL POCKET GUIDE FOR CLINICAL NUTRITION
    MARY WIDTH / TONIA REINHARD
    In today’s fast-paced healthcare world, it’s crucial to have the information you need when you need it. The Essential Pocket Guide for Clinical Nutrition, Fourth Edition is a quick reference guide for dietitians, students, interns, and other health professionals actively engaged in clinical nutrition. The easily readable format incorporates tables and boxes for immediate access...

    $279.81

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  • PRACTICAL APPLICATIONS IN SPORTS NUTRITION
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    PRACTICAL APPLICATIONS IN SPORTS NUTRITION
    HEATHER HEDRICK FINK / ALAN E. MIKESKY
    Practical Applications in Sports Nutrition, Seventh Edition provides students with the latest sports nutrition information and dietary practices enabling them to assist athletes and fitness enthusiasts in achieving their personal performance goals. Drawing from the latest data and statistics from nutrition research and guidelines, the authors demonstrate effective ways to commu...

    $689.75

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  • NUTRICIÓN DEPORTIVA
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    NUTRICIÓN DEPORTIVA
    LUCIANO SPENA
    Nutrición deportiva: Ciencia, herramientas y estrategias desarrolla temáticas relevantes que refieren tanto a la teoría como a la práctica. La experiencia profesional de los colaboradores que participan en el libro ofrece a los lectores una visión amplia e interdisciplinar. El mérito de esta obra radica en explicar de modo sencillo los problemas complejos que se presentan en lo...

    $653.33

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  • APPLES
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    APPLES
    RAFIYA MUSHTAQ
    Due to polymorphism, apples have extraordinary diversity. Depending on variety, apple fruits can differ in color, shade or size; apples even can be oval or pear-shaped. There are more than 10,000 varieties of apple, which vary in taste, shape, juiciness, texture, color, firmness and other qualities. For these reasons, apples have been diversely studied, and many improvements ha...

    $1,339.00

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  • FOOD DESERTS AND FOOD INSECURITY IN THE UK
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    FOOD DESERTS AND FOOD INSECURITY IN THE UK
    DIANNA SMITH / CLAIRE THOMPSON
    This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US. Access to food in the UK, and especially access to healthy food, is a constant source of worry for many in this wealthy country. Crises, such as the COVID-19 pandemic, have coincided with a steep rise in the cost of living, meaning household food insecurit...

    $539.00

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  • HONEY
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    HONEY
    RAJESH KUMAR
    Honey is a supersaturated solution of sugar made by bees. Honeybees collect a liquid secretion from flowers, called nectar, and take this back to their hives. It is an appreciated natural gift to humanity derived entirely from honeybees. Honey is the by-product of nectar collected by bees from the flowers, with some digestive enzymes produced by the honeybees themselves. Honey:...

    $1,339.00

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  • POSTHARVEST HANDLING AND DISEASES OF HORTICULTURAL PRODUCE
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    POSTHARVEST HANDLING AND DISEASES OF HORTICULTURAL PRODUCE
    DINESH SINGH
    Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and ...

    $5,000.00

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  • WILD & WELL
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    WILD & WELL
    DANI WILLIAMSON / JENNIFER LILL BROWN
    What “shines through” in this wellness guide from a nurse practitioner “are the solutions she’s found . . . beyond common and conventional medical approaches” —Kirkus Reviews   In a time when there is access to more knowledge and resources than ever before, a strange thing is happening: People still believe most of what they hear. Sadly, the idea that one has to feel worse and ...

    $119.00

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  • ADVANCED NUTRITION
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    ADVANCED NUTRITION
    CAROLYN D. BERDANIER / LYNNETTE A. BERDANIER
    Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. Thi...

    $2,000.00

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  • INFANT, CHILD AND ADOLESCENT NUTRITION
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    INFANT, CHILD AND ADOLESCENT NUTRITION
    JUDY MORE
    Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this new edition facilitates learning through case studies, key points, and learning activities. Divided into seven sections, chapte...

    $1,239.00

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  • WHY SMART PEOPLE MAKE BAD FOOD CHOICES
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    WHY SMART PEOPLE MAKE BAD FOOD CHOICES
    JACK A. BOBO
    Harness the Psychology of Food for a Healthy Lifestyle “...essential read for those of us trying to understand the mysteries behind the food choices and eating habits of today's consumer.” —Stephen M Ostroff, MD, former deputy commissioner, Foods and Veterinary Medicine, FDA 2021 International Book Awards finalist in Health: Diet & Exercise #1 New Release in Vitamins, Food Coun...

    $229.00

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  • PHYSIOLOGY AND NUTRITION FOR AMATEUR WRESTLING
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    PHYSIOLOGY AND NUTRITION FOR AMATEUR WRESTLING
    CHARLES PAUL LAMBERT
    Physiology and Nutrition for Amateur Wrestling is essential reading for amateur wrestlers and their coaches with a desire to learn about physiological training and nutrition for their sport. 　 Written by Charles Paul Lambert, PhD, a competitive wrestler and academic expert in high-intensity exercise, this book describes the primary physiological systems involved in amateur wres...

    $1,339.00

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  • NOT BY BREAD ALONE
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    NOT BY BREAD ALONE
    VILHJAMUR STEFANSSON
    The arctic explorer’s classic text on the benefits of an all-meat diet chronicles his experiences and clinical studies of Inuit food habits. Arctic explorer and anthropologist Vilhjalmur Stefansson spent years living with indigenous Inuit and Eskimo people. He noted their general healthiness (and good teeth), and an absence of many of the diseases that plagued western cultures,...

    $229.00

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  • FOOD AND NUTRITION THROUGHOUT LIFE
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    FOOD AND NUTRITION THROUGHOUT LIFE
    SUE SHEPHERD / ANTONIA THODIS
    Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health. Chapters systematically examine the nutritional issues for individuals from preconception, preg...

    $999.00

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  • FOUNDATIONS OF NATUROPATHIC NUTRITION
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    FOUNDATIONS OF NATUROPATHIC NUTRITION
    FAY PAXTON
    Nutrition is a vital part of the complementary approach to health. This uniquely comprehensive and evidence-based text provides a detailed and systematic guide to the principles of clinical nutrition from a naturopathic perspective. The text begins with an overview of basic physiological principles and the body's protective systems, such as the antioxidant, detoxification and i...

    $1,239.00

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  • UNDERSTANDING THE SCIENCE OF FOOD
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    UNDERSTANDING THE SCIENCE OF FOOD
    SHARON CROXFORD
    Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields. The key processes in food preparation and the chemistry behind them are described in detail, including denaturation a...

    $999.00

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  • THE MERMAID HANDBOOK
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    THE MERMAID HANDBOOK
    TAYLOR WIDRIG
    Adapted from From history and folklore to recipes and tips for ocean preservation, as well as profiles and original illustrations of mer-maidens from around the world, The Mermaid’s Handbook features everything you need to know to follow the mermaid way of life. Includes an introduction by Dr. Alan Critchley with everything you’ve ever wanted to know about seaweeds, and origin...

    $179.00

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  • CHOCOLATE FADS, FOLKLORE & FANTASIES
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    CHOCOLATE FADS, FOLKLORE & FANTASIES
    FRANK HOFFMANN / LINDA K FULLER / BEULAH B RAMIREZ
    Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses: Chocolate Fads: chocolate books, chocolate goodies (cakes, candy, cookies, ice cream), chocolate clubs, chocolate festivals, chocolate fund-raising, chocolate marketing...

    $739.00

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  • BE THE CEO OF YOUR OWN HEALTH
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    BE THE CEO OF YOUR OWN HEALTH
    MARIA TERESA KLINE
    A health and lifestyle guide that shows readers how to make healthy nutrition and exercise choices in order to achieve optimal wellness and longevity.    The biggest impact a person can make on their life is achieving and sustaining great health.  Certified health educator and life coach Maria Teresa Kline has a tried and proven method of doing just that. She has done the resea...

    $229.00

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  • WILD EDIBLE UNDERUTILIZED PLANTS
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    WILD EDIBLE UNDERUTILIZED PLANTS
    V. R. MOHAN / P. S. TRESINA / A. DOSS
    Wild Edible Underutilized Plants explores the role of wild plants in human nutrition—a topic that continues to take precedence in various fields of research. Despite the increasing evidence on past and present nutritional roles of wild edible plants, the use of these resources is often overlooked and neglected in countless policy areas. This book emphasizes the importance of th...

    $1,099.00

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  • NUTRICIÓN Y DIETÉTICA CLÍNICA
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    NUTRICIÓN Y DIETÉTICA CLÍNICA
    Nueva edición del texto de referencia en cuanto al tratamiento dietético actualizado de las enfermedades relacionadas directamente con la alimentación y la nutrición en el que se establecen los principios básicos de la dietética y la dietoterapia, insistiendo en la justificación de cada una de las recomendaciones dietéticas desde el punto de vista fisiopatológico. En esta cuart...

    $1,540.92

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  • NUTS AND SEEDS
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    NUTS AND SEEDS
    PATSY WESTCOTT
    A popular health writer gets down to the nuts and bolts of these superfoods—from almonds and quinoa to chia and hemp seeds.   Nuts and seeds such as almonds, walnuts, pumpkin seeds, and sunflower seeds are bursting with vital nutrients. Even just a handful is rich with vitamins, minerals and fats, all of which we need, and which team up to help your heart, brain and waistline. ...

    $229.00

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  • DIETETIC SERVICE OPERATION HANDBOOK
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    DIETETIC SERVICE OPERATION HANDBOOK
    KAREN KOLASA
    Approved by the Dietary Managers Association for 9 CEUs. Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook enhances extended caregivers’knowledge of basic food service and clinical dietetics operations and serves as a functional tool they can use to init...

    $2,600.00

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  • THE COLLAGEN DIET
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    THE COLLAGEN DIET
    PAMELA SCHOENFELD
    From a registered dietician, a guide to harnessing the power of collagen with food and supplements—includes recipes. The formation of collagen by your body is absolutely essential for the rejuvenation of skin, hair, nails, bones and joints. More importantly, collagen gives these tissues the youthful elasticity, flexibility and strength needed to ward off degeneration before it ...

    $149.00

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  • A IS FOR ARTICHOKE
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    A IS FOR ARTICHOKE
    The perfect stocking stuffer for babies and toddlers! Handpicked by Amazon kids' books editor, Seira Wilson, for Prime Book Box—a children's subscription that inspires a love of reading. An Amazon Best Book of the Month! The perfect first alphabet book for your little future foodie—straight from the experts at America's Test Kitchen! This is so much more than an alphabet book! ...

    $121.00

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  • THE HUMAN MICROBIOTA IN HEALTH AND DISEASE
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    THE HUMAN MICROBIOTA IN HEALTH AND DISEASE
    MIKE WILSON
    A human being consists of a mammalian component and a multiplicity of microbes, collectively referred to as the "microbiota" or "microbiome," with which it has a symbiotic relationship. The microbiota is comprised of a variety of communities, the composition of each being dependent on the body site it inhabits. This community variation arises because the numerous locations on a...

    $2,600.00

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  • TOTAL PARENTERAL NUTRITION IN THE HOSPITAL AND AT HOME
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    TOTAL PARENTERAL NUTRITION IN THE HOSPITAL AND AT HOME
    KHURSHEED N. JEEJEEBHOY
    It is therefore obvious that good patient management necessitates the use of an alternative route of nutritional support in patients unable to eat or absorb an oral diet. This alternative is parenteral nutrition, which is the subject of this book. While there are many texts on the subject of parenteral nutrition, very few if any are directed to the practical details of organizi...

    $4,800.00

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  • NUTRITION AND METABOLISM IN SPORTS, EXERCISE AND HEALTH
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    NUTRITION AND METABOLISM IN SPORTS, EXERCISE AND HEALTH
    JIE KANG
    The second edition of Nutrition and Metabolism in Sports, Exercise and Health offers a clear and comprehensive introduction to sport and exercise nutrition, integrating key nutritional facts, concepts and dietary guidelines with a thorough discussion of the fundamental biological science underpinning physiological and metabolic processes. Informed by the latest research in this...

    $1,379.00

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  • LIFESTYLE IN HEART HEALTH AND DISEASE
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    LIFESTYLE IN HEART HEALTH AND DISEASE
    Lifestyle and Heart Health and Disease provides a comprehensive evaluation of lifestyle factors that modify heart function and structure. It includes coverage of a wide range of lifestyle factors, including physical activity, alcohol, tobacco, drugs of abuse, nutrition and psychosocial factors. The book clearly presents the scientific evaluation of published research relating t...

    $2,393.00

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  • DIET, NUTRITION AND CANCER: A CRITICAL EVALUATION
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    DIET, NUTRITION AND CANCER: A CRITICAL EVALUATION
    BANDARU S. REDDY
    These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present know...

    $1,299.00

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