Búsqueda de NUTRICION

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CIENCIAS DE LA SALUD / NUTRICION
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  • DISCOVERING NUTRITION
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    DISCOVERING NUTRITION
    DR. PAUL INSEL / KIMBERLEY MCMAHON / MELISSA BERNSTEIN
    Incorporating the latest research and dietary guidelines, Discovering Nutrition, Seventh Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. Written with a diverse student population of nutrition majors and non-majors in mind, this text focuses on teaching behavior change and personal decision making with ...

    $836.71

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  • ORAL MICROBIOME
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    ORAL MICROBIOME
    This book comprehensively reviews the intricate and multifaceted role of the oral microbiome in overall health and well-being. The introductory chapters present the diverse bacterial consortium inhabiting the oral cavity and the influence of dietary habits on the nature of the oral microbiome. The book investigates the link between the gut microbiome and susceptibility to disea...

    $5,720.00

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  • EVIDENCE-BASED NUTRITIONAL GUIDANCE FOR HEALTH MANAGEMENT
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    EVIDENCE-BASED NUTRITIONAL GUIDANCE FOR HEALTH MANAGEMENT
    ROBERT FRIED
    This book presents an anthology of nutrition articles containing advice, information, and tips for achieving optimal health. Examples of topics covered include the role of type 2 diabetes in heart disease; omega-3s and fish oil supplements; nutrition for the skin; how antioxidants in common foods protect against free radicals; testing for low thyroid; how atherosclerosis damage...

    $1,352.00

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  • AGRICULTURE, NUTRITION, AND RESILIENCE
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    AGRICULTURE, NUTRITION, AND RESILIENCE
    SAXENA, SHIKHA
    This book aims to provide a comprehensive analysis of food security by exploring the interconnections between agricultural practices, nutritional status, socioeconomic factors, and technological advancements. It addresses the challenges posed by population growth, climate change, and socioeconomic disparities, focusing on sustainable agriculture, equitable access to food, and c...

    $4,900.00

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  • NUTRITION EDUCATION: LINKING RESEARCH, THEORY, AND PRACTICE
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    NUTRITION EDUCATION: LINKING RESEARCH, THEORY, AND PRACTICE
    ISOBEL R. CONTENTO / PAMELA A KOCH
    Nutrition Education: Linking Research, Theory, and Practice, Fifth Edition is a practical and straightforward theory- and research-based guide for how to create, implement, and evaluate nutrition education that can change dietary behavior to improve the health of people and the planet. Built around the six-step DESIGN process for creating nutrition educational plans to be deli...

    $737.66

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  • NUTRACEUTICALS FOR THE TREATMENT AND PREVENTION OF SEXUAL DISORDERS
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    NUTRACEUTICALS FOR THE TREATMENT AND PREVENTION OF SEXUAL DISORDERS
    This unique book covers diverse aspects of sexual dysfunctions and the role of nutraceutical therapeutics, applying both traditional knoweldge and modern evidence-based research. The new book focuses on the use of nutraceuticals on sexual disorders, highlighting the working solutions as well as open problems and future challenges in the use of nutraceuticals in sexual disorder ...

    $4,800.00

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  • MINOR FRUITS
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    MINOR FRUITS
    Minor fruits are often recognized as "poor man’s crops" and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases. This book, Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications, highlights the potential of minor fr...

    $4,400.00

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  • PLANT-FORWARD CUISINE
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    PLANT-FORWARD CUISINE
    OLE G. MOURITSEN / KLAVS STYRBÆK / MARIELA JOHANSEN
    Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins play a central role. To ensure that there is enough food for a growing world popu...

    $978.00

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  • BACILLUS PROBIOTICS FOR SUSTAINABLE AQUACULTURE
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    BACILLUS PROBIOTICS FOR SUSTAINABLE AQUACULTURE
    This book provides a comprehensive examination of the role of Bacillus bacteria in aquaculture, particularly focusing on finfish and shellfish. It begins with foundational chapters on the anatomy and physiology of these aquatic species, their immune systems, and the biology of Bacillus bacteria. The book discusses the specific interactions between Bacillus and the gastrointesti...

    $2,704.00

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  • BIOCHEMISTRY OF VITAMIN A
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    BIOCHEMISTRY OF VITAMIN A
    JAGANNATH GANGULY
    The main emphasis of this text is on the biochemistry, metabolism and systemic mode of action of vitamin A. The physiological, biochemical and nutritional aspects of naturally occurring retinoids are clearly addressed. Chapters review biogenesis, absorption, storage, transport, and metabolic transformations of vitamin A. Further discussion includes vision and bacteriorhodopsin,...

    $12,900.00

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  • WOMEN NUTRITION IN DEVELOPING COUNTRIES
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    WOMEN NUTRITION IN DEVELOPING COUNTRIES
    SHIKHA SAXENA
    This book explores the historical perspective of food security, women’s access to food, malnutrition and obesity among women, and household food security to present an analysis of women’s nutrition in developing countries. It also includes a chapter detailing the history of slums – based on the narratives of the key informants. This chapter focuses on the interlink ages between...

    $1,240.00

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  • MODERN NUTRITION IN HEALTH AND DISEASE
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    MODERN NUTRITION IN HEALTH AND DISEASE
    KATHERINE L. TUCKER / CHRISTOPHER P. DUGGAN / GORDON L. JENSEN / KAREN E. PETERSON
    Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition—now in full-color—serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edi...

    $863.00

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  • FOOD SYSTEMS FOR IMPROVED HUMAN NUTRITION
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    FOOD SYSTEMS FOR IMPROVED HUMAN NUTRITION
    PALIT KATAKI / SURESH CHANDRA BABU
    Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques!Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent wo...

    $2,220.00

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  • INTERNET GUIDE TO MEDICAL DIETS AND NUTRITION
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    INTERNET GUIDE TO MEDICAL DIETS AND NUTRITION
    LILLIAN BRAZIN
    Don't waste you time with health and diet Web sites that don’t work. The Internet provides unlimited resources that make it easy to learn about various diets, weight-loss programs, and weight-reduction procedures. But with so many sources, which ones can you trust for information that’s safe, accurate, and up-to-date? The Internet Guide to Medical Diets and Nutrition saves you ...

    $640.00

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  • MEN'S HEALTH ON THE INTERNET
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    MEN'S HEALTH ON THE INTERNET
    JANET M COGGAN
    The best health resources for men on the Net! Men's Health on the Internet puts the best of what the Web has to offer on the subject into one handy volume. Use it as a guide to the best Web sites representing men's health organizations, reliable sites where you can find current health news for men, and much more! This important book evaluates Web sites for content, clarity, and...

    $960.00

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  • CHILDREN’S VEGETARIAN CULTURE IN THE VICTORIAN ERA
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    CHILDREN’S VEGETARIAN CULTURE IN THE VICTORIAN ERA
    MARZENA KUBISZ
    This book fills a unique gap in the research on the cultural history of vegetarianism and veganism, children's literature and Victorian periodicals, and it is the first publication to systematically describe the phenomenon of Victorian children’s vegetarianism and its representations in literature and culture. Situated in the broad socio-literary context spanning the late ninet...

    $1,240.00

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  • STATISTICAL ASPECTS OF COMMUNITY HEALTH AND NUTRITION
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    STATISTICAL ASPECTS OF COMMUNITY HEALTH AND NUTRITION
    A. K. NIGAM
    This book provides a detailed view of public nutrition and health. It discusses the various statistical tools and their appropriate application in public health and nutrition research, surveys, evaluation and program designing. The subject matter of this book covers a range of topics including statistical issues pertaining to measurement of hunger and food security, hunger mapp...

    $1,480.00

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  • PROBIOTICS
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    PROBIOTICS
    GOWHAR RASHID
    Probiotics: A Comprehensive Guide to Enhance Health and Mitigate Disease is an indispensable resource for a deeper understanding of the intricate world of probiotics and their profound impact on human health. This book unravels the complex science behind probiotics, providing a comprehensive exploration of their roles in maintaining a healthy microbiome, fortifying the immune s...

    $4,680.00

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  • NOURISHING DANCE
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    NOURISHING DANCE
    MONIKA SAIGAL
    Nourishing Dance: An Essential Guide on Nutrition, Body Image, and Eating Disorders is written with an insider’s understanding of the unique needs and pressures of the dance world and the expertise of an eating disorder specialist, dietitian, clinician, and educator. This much-needed resource provides research-based, practical approaches to help dancers fuel optimally, nourish ...

    $1,060.00

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  • NUTRITION AND SUPPLEMENTS IN CYCLING
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    NUTRITION AND SUPPLEMENTS IN CYCLING
    Nutrition and Supplements in Cycling provides a blueprint for all the key nutritional aspects a cyclist should consider from health to macro- and micro-nutrients, and the finer details, such as sports supplements to improve competitive performance. As a result, cyclists and coaches can use this book as a handbook to help with supporting their own (or their athletes') health and...

    $1,160.00

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  • CLINICAL NUTRITION IN GASTROINTESTINAL DISEASE
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    CLINICAL NUTRITION IN GASTROINTESTINAL DISEASE
    Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic. Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today’s professional specializing in...

    $6,500.00

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  • THE ESSENTIAL POCKET GUIDE FOR CLINICAL NUTRITION
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    THE ESSENTIAL POCKET GUIDE FOR CLINICAL NUTRITION
    MARY WIDTH / TONIA REINHARD
    In today’s fast-paced healthcare world, it’s crucial to have the information you need when you need it. The Essential Pocket Guide for Clinical Nutrition, Fourth Edition is a quick reference guide for dietitians, students, interns, and other health professionals actively engaged in clinical nutrition. The easily readable format incorporates tables and boxes for immediate access...

    $297.75

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  • NUTRITION FOR SPORT, EXERCISE, AND PERFORMANCE
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    NUTRITION FOR SPORT, EXERCISE, AND PERFORMANCE
    ADRIENNE FORSYTH, EVANGELINE MANTZIORIS, REGINA BELSKI
    Nutrition for Sport, Exercise, and Performance offers a clear, practical, and accessible guide to building a comprehensive understanding of sport and exercise nutrition from leading experts in nutrition and exercise science. Nutrition before, during, and after training or a sporting event can improve the comfort, energy, and performance of athletes of all levels, from elite to ...

    $1,320.00

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  • MARINE GREENS
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    MARINE GREENS
    SESAN ABIODUN ARANSIOLA, OLUWAFEMI ADEBAYO OYEWOLE, NAGA RAJU MADDELA, UDEME JOSHUA JOSIAH IJAH, AND
    This book provides an in-depth overview of marine greens and their environmental and biotechnological applications. It addresses concepts such as the niche adaptation strategies of marine greens in their natural habitats, as well as their global distribution, and factors affecting their distribution and proliferation. Marine greens are posited as an alternative to fossil fuels,...

    $4,000.00

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  • FOOD
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    FOOD
    JOHN COVENEY
    In Food, John Coveney examines ‘food as … ’ identity, politics, industry, regulation, the environment, justice and gastronomy. He explores how food helps us understand what it means to be human. The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an e...

    $680.00

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  • PRACTICAL APPLICATIONS IN SPORTS NUTRITION
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    PRACTICAL APPLICATIONS IN SPORTS NUTRITION
    HEATHER HEDRICK FINK / ALAN E. MIKESKY
    Practical Applications in Sports Nutrition, Seventh Edition provides students with the latest sports nutrition information and dietary practices enabling them to assist athletes and fitness enthusiasts in achieving their personal performance goals. Drawing from the latest data and statistics from nutrition research and guidelines, the authors demonstrate effective ways to commu...

    $711.15

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  • MEDICINAL PLANTS AND CANCER CHEMOPREVENTION
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    MEDICINAL PLANTS AND CANCER CHEMOPREVENTION
    Cancer is the second leading cause of death globally. Medicinal Plants and Cancer Chemoprevention provides information on the use of various herbal plants used as anticancer agents. It discusses the traditional system of medicine and focuses on plant-derived compounds for cancer therapy with integrated approaches. Chapters present information on various medicinal plants that co...

    $4,700.00

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  • MACROELEMENTS, WATER, AND ELECTROLYTES IN SPORTS NUTRITION
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    MACROELEMENTS, WATER, AND ELECTROLYTES IN SPORTS NUTRITION
    The media extols the health benefits of good nutrition and physical activity. Since exercise and sport is becoming a bigger concern to the general public and not just elite athletes, the interest in research in this field is growing.Macroelements, Water and Electrolytes in Sport Nutrition addresses the relationship of macroelement needs and interactions to sports and exercise. ...

    $4,100.00

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  • METAL IONS IN BIOLOGICAL SYSTEMS
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    METAL IONS IN BIOLOGICAL SYSTEMS
    This volume first considers the categories of zinc metalloenzymes, together with models of the enzymic metal-ion binding sites. It covers the nutritional aspects of zinc: its absorption and excretion, its influence on the activity of enzymes and hormones, and the zinc deficiency syndrome. ...

    $1,760.00

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  • NUTRITION FOR DANCE AND PERFORMANCE
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    NUTRITION FOR DANCE AND PERFORMANCE
    JASMINE CHALLIS
    Nutrition for Dance and Performance is the first complete textbook written by an experienced dietitian specialising in the field of dance nutrition. It seeks to provide both dancers-in-training and instructors with practical advice on dance nutrition for health and performance. It is also highly relevant for dance professionals. With an in-depth and extensive coverage on all nu...

    $1,040.00

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