CHEMISTRY OF FOODS AND BEVERAGES: RECENT DEVELOPMENTS
ebook

CHEMISTRY OF FOODS AND BEVERAGES: RECENT DEVELOPMENTS (ebook)

CHARALAMBOUS, GEORGE

$928.00
IVA incluido
Editorial:
ACADEMIC PRESS
ISBN:
9780323154406
Páginas:
358
Formato:
PDF
Idioma:
Inglés
DRM
Si

Chemistry of foods and beverages: Recent developments

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