THE QUALITY OF FOODS AND BEVERAGES V2: CHEMISTRY AND TECHNOLOGY
ebook

THE QUALITY OF FOODS AND BEVERAGES V2: CHEMISTRY AND TECHNOLOGY (ebook)

CHARALAMBOUS, GEORGE

$928.00
IVA incluido
Editorial:
ACADEMIC PRESS
ISBN:
9780323151764
Páginas:
408
Formato:
PDF
Idioma:
Inglés
DRM
Si

The Quality of foods and beverages V2

Otros libros del autor