FISH AS FOOD V1: PRODUCTION, BIOCHEMISTRY,AND MICROBIOLOGY
ebook

FISH AS FOOD V1: PRODUCTION, BIOCHEMISTRY,AND MICROBIOLOGY (ebook)

BORGSTROM, GEORG

$928.00
IVA incluido
Editorial:
ACADEMIC PRESS
ISBN:
9780323142809
Páginas:
742
Formato:
PDF
Idioma:
Inglés
DRM
Si

Fish As Food V1

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