FISH AS FOOD V4: PROCESSING: PART 2. BORGSTROM, GEORG. ebook. 9780323146869 Librería Científica

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FISH AS FOOD V4: PROCESSING: PART 2

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Editorial:: ACADEMIC PRESS
ISBN:: 9780323146869
Páginas:: 534
Formato:: PDF
Idioma:: Inglés
DRM: Si

$928.00

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Sinopsis

Fish As Food V4

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