FOODBORNE DISEASE HANDBOOK, SECOND EDITION
ebook

FOODBORNE DISEASE HANDBOOK, SECOND EDITION (ebook)

Y. H. HUI

$5,100.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781351089005
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si
$5,100.00
IVA incluido
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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

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