HANDBOOK OF FERMENTED FOOD AND BEVERAGE TECHNOLOGY TWO VOLUME SET
ebook

HANDBOOK OF FERMENTED FOOD AND BEVERAGE TECHNOLOGY TWO VOLUME SET (ebook)

Y. H. HUI

$10,000.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781482260700
Formato:
PDF
Idioma:
Inglés
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Si
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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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