FRUIT AND VEGETABLE QUALITY
ebook

FRUIT AND VEGETABLE QUALITY (ebook)

ROBERT L. SHEWFELT

$1,659.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781482293937
Formato:
PDF
Idioma:
Inglés
DRM
Si
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Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyo

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