INTRODUCING FOOD SCIENCE
ebook

INTRODUCING FOOD SCIENCE (ebook)

ROBERT L. SHEWFELT

$2,540.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781498766647
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si
$2,540.00
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Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r

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    Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r ...

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