This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The second of 3 volumes covering Natural product biosynthesis by microorganisms and plants.
This new volume continues the legacy of this premier serial
Contains quality chapters authored by leaders in the field
The second of 3 volumes it has chapters on such topics as biological chlorination, bromination and iodination, and phylogenetic approaches to natural product structure prediction
Vas a comprar el ebook "NATURAL PRODUCT BIOSYNTHESIS BY MICROORGANISMS AND PLANTS PART B" deseas revisar tus datos de facturación
Este sitio web utiliza cookies, tanto propias como de terceros, para mejorar su experiencia de navegación. Si continúa navegando, consideramos que acepta su uso. Más información