This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants.
This new volume continues the legacy of this premier serial
Contains quality chapters authored by leaders in the field
The third of 3 volumes, it has chapters on such topics as metabolic pathways in Aspergillus oryzae, heterologous gene clusters and cyanobacteria as a source of natural products
Vas a comprar el ebook "NATURAL PRODUCT BIOSYNTHESIS BY MICROORGANISMS AND PLANTS PART C" deseas revisar tus datos de facturación
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