SIP & SAVOR
ebook

SIP & SAVOR (ebook)

JAMES T. FARMER

$251.00
IVA incluido
Editorial:
GIBBS SMITH (ORM)
ISBN:
9781423624851
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

The Wall Street Journal bestselling Southern author of A Time to Celebrate shares refreshing beverage recipes for every occasion—no alcohol required!   Sip & Savor features delectable non-alcoholic libations perfect for parties or for relaxing at home. Fruity drinks and creamy milkshakes combine with teas infused with garden herbs for dressing up your next tete-a-tete. In these pages, James Farmer will teach you how to build your drinks from the bottom up—with simple syrup recipes that capture the flavors of the seasons. You'll also get tea-brewing tips (for that perfect Sweet Tea) and the secrets to perfect cordials, punches, and slushes that make any get-together unforgettable. A few special cake and breads recipes, plus stories and history, capture the traditional experience of entertaining on the porch.   Praise for James T. Farmer and his books   "A Southern gentleman who's just as charming in the garden as he is in the kitchen. He's compiled all his botanical experiences into A Time to Plant." — Harper's Bazaar   " A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes."— The Virginian-Pilot

Otros libros del autor

  • A TIME TO CELEBRATE
    JAMES T. FARMER
    Festive recipes from the Wall Street Journal bestselling author whose books "continue his exploration and celebration of Southern grace and style" ( Vie Magazine).   In the South, weddings, showers, birthdays, retirements and high holidays, along with many of life's milestones and seasonal splendors, all lend themselves to celebrations. Even the luxury of a Sunday evening at ho...

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  • DINNER ON THE GROUNDS
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    The bestselling author "pairs recipes for dining al fresco—everything from church potlucks and weddings to intimate gatherings—with seasonal ingredients" ( HGTV ).   Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture—freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdo...

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  • A TIME TO COOK
    JAMES T. FARMER
    The Southern lifestyle guru and Wall Street Journal bestselling author "harvests his garden for a bountiful feast made for every season" ( Savannah Magazine).   Southern food is more than cornbread, biscuits, and fried chicken. Cook and designer James Farmer, known as "a Martha Stewart of the South," revamps the menu with his own twists on traditional Southern dishes (ergo, Pea...

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  • A TIME TO PLANT
    JAMES T. FARMER
    From the author who's "one part Wendell Barry, one part Martha Stewart . . . one of the most refreshing takes on 'locavore' you'll see this year" ( St. Louis Magazine).   A vital young voice in the gardening scene teaches a new generation of Southerners to love gardening and to make it a focal point of their lifestyle. James Farmer III teaches respect for the age-old rules of f...

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  • A PLACE TO CALL HOME
    JAMES T. FARMER
    The acclaimed interior designer combines rich tradition with modern sensibilities in this beautifully photographed book of homes across the deep South. James Farmer’s design firm works with clients across the South who want to turn their houses into homes. Now Farmer takes readers on a guided tour of eleven home projects—from makeovers to remodels and new construction—as he bri...

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