MARY LEIGH FURRH / JO BARKSDALE
The editors have divulged treasured recipes from famous restaurants, out-of-print cookbooks, and family files and compiled them into a collection that includes the best of what the South has to offer. Whether you're craving Kentucky Bluegrass Pie, Texas Candy Cake, Georgia Peanut Cookies, Charlotte Rousse, or Virginia Hot Apple Sundae, the formula can be found in one delectable volume.
