Take your campsite cuisine to the next level with this illustrated guide to Dutch oven cooking and care. The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Along with 66 flavorful recipes, The Campsite Guide to Dutch Oven Cooking offers advice on a variety of Dutch oven techniques, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the Dutch oven that’s right for you. Readers will also find cooking hints and a list of useful accessories to ensure you have all the skills and tools to cook all kinds of easy outdoor meals. Learn to make breakfasts like German Pancakes and Huevos Ranchers; side dishes like Armadillo Eggs and Creole Beans & Rice; dinners ranging from Chili Casserole to Paella and Egg Fu Yung; desserts including Apple Crisp and Cheesecake; as well as Cowboy Stew, Split Pea Soup, and so much more!
