THE PINK WHISK GUIDE TO BREAD MAKING
ebook

THE PINK WHISK GUIDE TO BREAD MAKING (ebook)

RUTH CLEMENS

$251.00
IVA incluido
Editorial:
DAVID & CHARLES (ORM)
Materia
GASTRONOMIA
ISBN:
9781446361016
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

The Great British Bake Off  finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes.  Ruth Clemens, finalist on  The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Each of the thirty recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.

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