Discover a tantalizing side of slow cooking with this comprehensive guide to tagines featuring twenty-five mouthwatering recipes. Named for the traditional Moroccan cooking vessel, tagine dishes are simmered to perfection, ensuring that every bite is infused with the maximum amount of flavor. This easy-to-follow cookbook Includes traditional recipes such as Chicken with Pomegranate and Walnuts or Fish with Chickpeas and Peppers. Home cooks will also find modern classics that show off the versatility of the tagine—such as Catalan Beef Ragout and Ossobuco alla Milanese. With professional tips and tricks throughout, this volume makes it easy for anyone to master the fine art of tagine cooking.
