Búsqueda de LIBROS DEL AUTOR: hui y h

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  • FOODBORNE DISEASE HANDBOOK, SECOND EDITION
    ebook
    FOODBORNE DISEASE HANDBOOK, SECOND EDITION
    Y. H. HUI
    The Foodborne Disease handbook, Second Edition, Revised and Expanded, could not be appearing at a more auspicious time. Never before has the campaign for food safety been pursued so intensely on so many fronts in virtually every country around the world. This new edition reflects at least one of the many aspects of that intense and multifaceted campaign: namely, that research o...

    $7,900.00

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  • FOODBORNE DISEASE HANDBOOK, SECOND EDITION
    ebook
    FOODBORNE DISEASE HANDBOOK, SECOND EDITION
    Y. H. HUI
    Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more. ...

    $9,000.00

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  • FOODBORNE DISEASE HANDBOOK, SECOND EDITION
    ebook
    FOODBORNE DISEASE HANDBOOK, SECOND EDITION
    Y. H. HUI
    A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operati...

    $5,100.00

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  • FOODBORNE DISEASE HANDBOOK
    ebook
    FOODBORNE DISEASE HANDBOOK
    Y. H. HUI
    A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more. ...

    $6,100.00

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  • HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
    ebook
    HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
    Y. H. HUI • E. ÖZGÜL EVRANUZ
    The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg ...

    $7,500.00

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  • PLANT SANITATION FOR FOOD PROCESSING AND FOOD SERVICE
    ebook
    PLANT SANITATION FOR FOOD PROCESSING AND FOOD SERVICE
    Y. H. HUI
    Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine ...

    $7,400.00

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  • HANDBOOK OF FERMENTED FOOD AND BEVERAGE TECHNOLOGY TWO VOLUME SET
    ebook
    HANDBOOK OF FERMENTED FOOD AND BEVERAGE TECHNOLOGY TWO VOLUME SET
    Y. H. HUI
    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int ...

    $10,500.00

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  • HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING - 4 VOLUME SET
    ebook
    HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING - 4 VOLUME SET
    Y. H. HUI
    Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The< ...

    $47,000.00

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  • BAKERY PRODUCTS SCIENCE AND TECHNOLOGY
    ebook
    BAKERY PRODUCTS SCIENCE AND TECHNOLOGY
    ZHOU, WEIBIAO / HUI, Y. H.
    Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and tec...

    $3,806.00

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