Búsqueda de LIBROS DEL AUTOR: ronald r watson

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  • NUTRIENTS AND FOODS IN AIDS
    ebook
    NUTRIENTS AND FOODS IN AIDS
    RONALD R. WATSON
    Lack of proper nutrition can severely impact the immune system, especially when it is already compromised. This book defines recent advances in understanding the nutritional deficiencies found in AIDS and HIV-positive patients. It explores the scientific knowledge of how nutritional and dietary changes and herbal medicines can benefit or potentially harm these patients. The tex...

    $6,000.00

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  • COMPREHENSIVE HANDBOOK OF ALCOHOL RELATED PATHOLOGY
    ebook
    COMPREHENSIVE HANDBOOK OF ALCOHOL RELATED PATHOLOGY
    PREEDY, VICTOR R. / WATSON, RONALD ROSS
    This comprehensive handbook is a "one-stop-shop" for all researchers involved in the field of alcohol-related harm at the whole body or cellular level. Over 100 chapters provide abundant information of a wide range of topics that extend from the evolutionary aspects of alcohol consumption and the prevalence of alcohol misuse to programmed cell death. Each chapter is highly illu...

    $9,038.00

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  • NUTRITION AND AIDS
    ebook
    NUTRITION AND AIDS
    RONALD R. WATSON
    Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune system and cells for better host defenses.This new edition of Nutrition and AIDS is a timely look ...

    $6,900.00

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  • POLYPHENOLS IN HUMAN HEALTH AND DISEASE
    ebook
    POLYPHENOLS IN HUMAN HEALTH AND DISEASE
    RONALD ROSS WATSON / VICTOR R. PREEDY / SHERMA ZIBADI
    Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyph...

    $4,450.00

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  • BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR CARDIOVASCULAR DISEASE: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    ebook
    BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR CARDIOVASCULAR DISEASE: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    RONALD ROSS WATSON / VICTOR R. PREEDY
    One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences...

    $1,653.00

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  • BIOACTIVE NUTRACEUTICALS AND DIETARY SUPPLEMENTS IN NEUROLOGICAL AND BRAIN DISEASE: PREVENTION AND THERAPY
    ebook
    BIOACTIVE NUTRACEUTICALS AND DIETARY SUPPLEMENTS IN NEUROLOGICAL AND BRAIN DISEASE: PREVENTION AND THERAPY
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensiv...

    $2,543.00

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  • THE MEDITERRANEAN DIET: AN EVIDENCE-BASED APPROACH
    ebook
    THE MEDITERRANEAN DIET: AN EVIDENCE-BASED APPROACH
    PREEDY, VICTOR R. / WATSON, RONALD ROSS
    The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell...

    $2,225.00

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  • GENETICALLY MODIFIED ORGANISMS IN FOOD: PRODUCTION, SAFETY, REGULATION AND PUBLIC HEALTH
    ebook
    GENETICALLY MODIFIED ORGANISMS IN FOOD: PRODUCTION, SAFETY, REGULATION AND PUBLIC HEALTH
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includ...

    $1,994.00

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  • WHEAT AND RICE IN DISEASE PREVENTION AND HEALTH: BENEFITS, RISKS AND MECHANISMS OF WHOLE GRAINS IN HEALTH PROMOTION
    ebook
    WHEAT AND RICE IN DISEASE PREVENTION AND HEALTH: BENEFITS, RISKS AND MECHANISMS OF WHOLE GRAINS IN HEALTH PROMOTION
    WATSON, RONALD ROSS / PREEDY, VICTOR R. / ZIBADI, SHERMA
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and transla...

    $1,907.00

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  • FRUITS, VEGETABLES, AND HERBS: BIOACTIVE FOODS IN HEALTH PROMOTION
    ebook
    FRUITS, VEGETABLES, AND HERBS: BIOACTIVE FOODS IN HEALTH PROMOTION
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Fo...

    $2,194.00

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  • COMPREHENSIVE HANDBOOK OF IODINE: NUTRITIONAL, BIOCHEMICAL, PATHOLOGICAL AND THERAPEUTIC ASPECTS
    ebook
    COMPREHENSIVE HANDBOOK OF IODINE: NUTRITIONAL, BIOCHEMICAL, PATHOLOGICAL AND THERAPEUTIC ASPECTS
    PREEDY, VICTOR R. / BURROW, GERARD N. / WATSON, RONALD ROSS
    Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficiencies can be considered from both simplistic and more complex perspectives: From the leaching of io...

    $3,687.00

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  • OLIVES AND OLIVE OIL IN HEALTH AND DISEASE PREVENTION
    ebook
    OLIVES AND OLIVE OIL IN HEALTH AND DISEASE PREVENTION
    PREEDY, VICTOR R. / WATSON, RONALD ROSS
    Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oi...

    $2,797.00

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  • BIOACTIVE FOODS IN PROMOTING HEALTH: PROBIOTICS AND PREBIOTICS
    ebook
    BIOACTIVE FOODS IN PROMOTING HEALTH: PROBIOTICS AND PREBIOTICS
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacteri...

    $2,162.00

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  • BIOACTIVE FOODS IN PROMOTING HEALTH: FRUITS AND VEGETABLES
    ebook
    BIOACTIVE FOODS IN PROMOTING HEALTH: FRUITS AND VEGETABLES
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines?Diet and nutr...

    $1,360.00

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  • FLOUR AND BREADS AND THEIR FORTIFICATION IN HEALTH AND DISEASE PREVENTION
    ebook
    FLOUR AND BREADS AND THEIR FORTIFICATION IN HEALTH AND DISEASE PREVENTION
    PREEDY, VICTOR R. / WATSON, RONALD ROSS / PATEL, VINOOD B.
    Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens...

    $2,542.00

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  • NUTS AND SEEDS IN HEALTH AND DISEASE PREVENTION
    ebook
    NUTS AND SEEDS IN HEALTH AND DISEASE PREVENTION
    PREEDY, VICTOR R. / WATSON, RONALD ROSS / PATEL, VINOOD B.
    The use of nuts and seeds to improve Human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. This complete guide to the health benefits of nuts and seeds is the only single-source scientific reference to explore the specific factors that contribute to these p...

    $2,542.00

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  • BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR THE AGING POPULATION: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    ebook
    BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR THE AGING POPULATION: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area....

    $1,653.00

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  • BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR DIABETES: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    ebook
    BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR DIABETES: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interve...

    $1,653.00

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  • BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR LIVER AND GASTROINTESTINAL DISEASE: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    ebook
    BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR LIVER AND GASTROINTESTINAL DISEASE: BIOACTIVE FOODS IN CHRONIC DISEASE STATES
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This boo...

    $1,907.00

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  • BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR ARTHRITIS AND RELATED INFLAMMATORY DISEASES: BIOACTIVE FOOD IN CHRONIC DISEASE STATES
    ebook
    BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR ARTHRITIS AND RELATED INFLAMMATORY DISEASES: BIOACTIVE FOOD IN CHRONIC DISEASE STATES
    WATSON, RONALD ROSS / PREEDY, VICTOR R.
    While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused o...

    $1,907.00

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