Búsqueda de LIBROS DEL AUTOR: shewfelt robert l

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  • INTRODUCING FOOD SCIENCE
    ebook
    INTRODUCING FOOD SCIENCE
    ROBERT L. SHEWFELT
    Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r ...

    $2,540.00

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  • INTRODUCING FOOD SCIENCE
    ebook
    INTRODUCING FOOD SCIENCE
    ROBERT L. SHEWFELT
    Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r ...

    $2,540.00

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  • FRUIT AND VEGETABLE QUALITY
    ebook
    FRUIT AND VEGETABLE QUALITY
    ROBERT L. SHEWFELT
    Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyo ...

    $1,659.00

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  • POSTHARVEST HANDLING: A SYSTEMS APPROACH
    ebook
    POSTHARVEST HANDLING: A SYSTEMS APPROACH
    SHEWFELT, ROBERT L. / PRUSSIA, STANLEY E.
    Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an em...

    $1,297.00

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  • POSTHARVEST HANDLING: A SYSTEMS APPROACH
    ebook
    POSTHARVEST HANDLING: A SYSTEMS APPROACH
    FLORKOWSKI, WOJCIECH J. / SHEWFELT, ROBERT L. / BRUECKNER, BERNHARD / PRUSSIA, STANLEY E.
    Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential ...

    $1,907.00

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  • POSTHARVEST HANDLING: A SYSTEMS APPROACH
    ebook
    POSTHARVEST HANDLING: A SYSTEMS APPROACH
    FLORKOWSKI, WOJCIECH J. / PRUSSIA, STANLEY E. / SHEWFELT, ROBERT L. / BRUECKNER, BERNHARD
    Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts...

    $1,831.00

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