GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10
ebook

GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10 (ebook)

WILLIAMS, P A / PHILLIPS, G O

$3,878.00
IVA incluido
Editorial:
WOODHEAD PUBLISHING
Materia
QUIMICA
ISBN:
9781845698355
Páginas:
470
Formato:
PDF
Idioma:
Inglés
DRM
Si
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The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

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  • GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9
    ebook
    GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9
    WILLIAMS, P A / PHILLIPS, G O
    This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems. ...

    $3,878.00