UNIT OPERATIONS IN FOOD ENGINEERING
ebook

UNIT OPERATIONS IN FOOD ENGINEERING (ebook)

ALBERT IBARZ / GUSTAVO V. BARBOSA-CANOVAS

$5,800.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781420012620
Formato:
PDF
Idioma:
Inglés
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In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in

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